Resident Chef Nathan "Bumpy" Highley offers up
something a bit different from the usual bacon roll
for Breakfast in a nice omelette.
Ingredients
Required:
3x Large eggs
2x Small sausages
2x Rashers of bacon
2x Mushrooms
Handful of grated cheese
oil
Cooking tools:
1x medium frying pan
1x Fork
1x bowl
1x Gas cooker
Cooking Directions
Cut up the sausages into about 7 pieces, dice the bacon and
dice the mushrooms then whisk up the eggs with the fork in the
bowl.
Fry off the sausage, bacon and mushrooms until
cooked, then add the eggs and keep mixing it so it
comes away from the edge of the frying pan and
becomes firm to touch.
Once the egg is set enough flip over and then
place the cheese on top, cook for a further minute
fold it in half and place onto plate and enjoy with
a glass of fresh orange.
