Ponds Pie dinner is the
ultimate winter warmer meal on the bank!
Ingredients
Required:
1 x Goblin Pie per person
(they do a meat and gravy pie, or a Steak and Kidney).
1 x Tin of New Potatoes
1 x Tin of Petit Poi & Baby Carrots
4 x Teaspoons of Bisto Gravy Granules
Utensils Required:
1 person you can cook the lot on 1 Coleman
Stove. More people, better to use a double burner.
Cooking Directions
Open the lid of the pies to let out excess
steam whilst cooking.
Place the pies in a frying pan or wok of clean water,
boil gently for 20 minutes.
Drain most of the water off the potatoes, peas and baby
carrots, then add to the water around the pie (topping up with
extra water if necessary)
Cook for another 7 or 8 minutes to warm the
vegetables through properly.
Add the gravy granules to a spare mug or one of
the empty vegetable tins, pour over the water
which the veg has
just cooked in, stir like a maniac.
Serve the lot up, enjoy with a nice glass of red
(Temperanillo goes down a treat)
and pray the buzzers don't go off!
Open the lid of the pies to let out excess
steam whilst cooking.